🥢🍱 Sushi: a Japanese tradition that conquered Chile
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Santiago (Chile), by Carlos Lazo.
Sushi, that delicate and flavorful delicacy, originated in Japan as a technique for preserving fish, fermenting it with rice. Over time, it evolved to become one of the most iconic dishes of modern Japanese cuisine.
Today, sushi isn't just enjoyed in Japan: it has conquered palates around the world, and Chile is no exception. Why? Because the country has a long coastline and an abundance of fresh fish, making it the perfect setting for the fusion of Japanese tradition and local flavor.
In Chile, sushi has adopted its own style: more daring, with ingredients like avocado, cream cheese, and shrimp. And although some purists consider it a reinvention, this adaptation has made sushi a part of everyday Chilean life, both in restaurants and at home.
And if you want to experience sushi in your own home, with a chef who not only prepares it, but also teaches you...
👉 Discover Carlos Lazo Sushi and book your personalized experience.